INFORMATIONS

Designation Fara Riserva DOC
Grape Nebbiolo 70%, Vespolina 20%, Uva rara 10%
Alcohol content 14%
Bottle Size 750 ml
Vineyards Acidic glacial soil rich with clay, sand and hundreds of different minerals
Everage yield per hectare 60 hl
Vinification Traditional red wine making, where dhe must (pulp) ferments togheter with the grape skins and carefully selected yeasts
Aging The wine aged 30-36 months in various sizes French oak barrels (Allier)
Colour Garnet red
Nose Rich bouquet with notes of licorice, dried violet, hints of spices
Flavour Saline, bonedry taste and velvety tannins , blood orange, dried violet, spour cherry an easydrinkinng palate and lingering elegant finishing
Service temperature 18°-20°C
Food pairings Wild boar meat,thistles flan , civet of deer
When to drink Exceptionally long-lasting and if stored appropriately, it will preserve its characteristics over 10 years after bottling
Best if aired for one hour before drinking